Ergonomic Challenges In Hospitality And How To Solve Them
The hospitality industry demands a lot from its workers, from the repetitive tasks of housekeeping to the heavy lifting involved in kitchen operations. This makes ensuring staff's well-being a priority, achievable through ergonomic solutions that help enhance their health and safety while also boosting productivity and job satisfaction.
The hospitality industry demands a lot from its workers, from the repetitive tasks of housekeeping to the heavy lifting involved in kitchen operations. This makes ensuring staff's well-being a priority, achievable through ergonomic solutions that help enhance their health and safety while also boosting productivity and job satisfaction.
Selecting the right baby high chair for your restaurant is an integral part of ensuring the comfort and safety of the youngest guests. This decision reflects directly on your restaurant's commitment to quality and safety while enhancing the overall dining experience. Rubbermaid leads the way in this domain by leveraging Microban technology in their restaurant high chairs, setting new benchmarks for safety and hygiene in the food service industry.
Efficiency, hygiene and organisation stand at the forefront of operational excellence in Quick Service Restaurants (QSR). These elements are crucial for maintaining a rapid service pace, ensuring a clean environment and managing kitchen operations efficiently.
Hospitality businesses have a lot of aspects to consider. This includes but isn’t limited to gyms, pools, restaurants, rooms, common areas and bathrooms. Therefore, unlike businesses, such as restaurants, they need to consider multiple different cleaning strategies to guarantee they maintain the highest level of cleanliness.
In our post-COVID world, it has never been more important to ensure a safe dining experience for restaurant guests. This means your restaurant's cleaning procedures are vital to its success and your customer's enjoyment.
Read on to discover the importance of thorough cleaning practices and effective techniques for cleansing your restaurant space moving forward.
With international and domestic travel booming again after the devastating impacts of the COVID19 pandemic, hotels, motels, hostels, and Air BnBs need to pay more attention than ever to their cleaning schedules.
Cleaning and sanitisation are two terms which are often used interchangeably. These two actions, however, serve very different purposes when it comes to infection control. This blog dives into what these differences mean for the hospitality space.
The world has changed tremendously over the past three years with the prominence of COVID19. As a consensus, it has made many people and communities warier of how fast infections can spread and how the right measures can be implemented to reduce the risk of transmission.
It's no secret that keeping a hotel clean and presentable is a huge undertaking. There are so many details to attend to, and it can be difficult to keep up with everything. One of the most important details is ensuring that glass shower doors are sparkling clean. But how do hotels keep glass shower doors clean and streak-free?
Restaurants in Australia are bound by food safety laws to maintain a constantly high level of cleanliness to prevent food-borne viruses and illnesses for customers and staff. The federal and state legislation about food safety specifically references the need for a safe and clean restaurant.
Now more than ever, hotel housekeeping staff plays a vital role in ensuring guests feel safe and comfortable during their stay; overall cleanliness is essential to guest satisfaction. By prioritising your housekeeping operation standards and protocols, there’s an opportunity to improve staff productivity while simultaneously meeting hotel goals and quality standards.
As borders begin to open up again and people consider travelling abroad, it’s vital to reflect on how this can be done safely to make sure that you, your family, and the people around you are protected from COVID.
