In a commercial kitchen, every piece of equipment matters. Whether you run a café, restaurant, hospital, or aged care facility, the right tools can make all the difference in maintaining food hygiene, keeping staff safe, and running an efficient operation.
Quality commercial kitchen equipment helps reduce food waste, improve storage practices, and streamline food prep across every stage of service. From ingredient bins to durable plastic food containers, well-designed systems support day-to-day operations while ensuring compliance with food safety standards.
Rubbermaid Commercial is a trusted name in kitchen solutions. We offer a wide range of food storage containers and hygienic kitchen systems built to perform in high-demand environments. Designed for convenience, easy maintenance, and long-term use, our products help businesses deliver better food service outcomes—safely, efficiently, and consistently.
Food safety starts with how ingredients are stored. In a commercial kitchen, effective food storage solutions not only prevent cross-contamination but also help reduce food waste and improve workflow efficiency. That’s why high-quality kitchen food storage containers and plastic food containers are essential for any professional kitchen setup.
Rubbermaid Commercial’s ProSave™ Ingredient Bins are built for everyday kitchen demands. Featuring built-in scoop storage and FIFO (First In, First Out) barriers, these durable containers promote hygienic practices by ensuring the oldest stock is used first—minimising spoilage and maintaining freshness. Their dishwasher-safe, BPA-free, food-grade plastic construction makes them easy to clean and safe for food contact.
For broader storage needs, our plastic food containers with tight-fitting lids create a sealed environment to keep food fresh and protected. Available in clear plastic for easy inventory checks, they also come in colour-coded options to streamline food prep zones and prevent cross-contamination—ideal for cafes, restaurants, and hospital kitchens.
According to the Food Safety Information Council, around 4.1 million cases of foodborne illness occur in Australia each year—many of which could be prevented through proper food handling and storage practices. Investing in the right kitchen equipment and containers is a simple yet powerful step towards creating a safer, cleaner, and more efficient food service environment.
In a busy commercial kitchen, efficiency is everything. Reducing wasted steps, handling food safely, and keeping prep areas organised can make or break your team’s performance. That’s where the right kitchen equipment comes in—designed not just to function, but to support the demands of daily service.
Our Xtra™ Utility Carts are built for smooth, safe transport of ingredients, tools, and even small appliances. Each cart can carry up to 136kg, reducing the need for multiple trips. Non-marking swivel casters offer excellent manoeuvrability, while ergonomic handles minimise strain during long shifts. With durable, rust-resistant moulded shelves that are easy to clean, these carts are a staple in restaurants, cafes, and hospital kitchens that need to move quickly and stay clean.
At the prep line, our Cold Food Pans and Lids help maintain hygiene and preserve ingredient quality. Made from BPA-free plastic, they’re durable, dishwasher-safe, and designed to fit seamlessly into prep station cutouts or salad bars. Tight-fitting lids prevent spills and reduce exposure to air and contaminants, keeping food fresh for longer and improving compliance with food safety standards.
These tools are more than just convenient—they directly support a cleaner, faster kitchen. By reducing handling, improving storage, and speeding up food preparation, they help your team deliver better results under pressure.
A well-organised kitchen doesn't end at prep and cooking—it includes a system for handling waste safely and efficiently. With increasing pressure on commercial kitchens to meet hygiene standards and council regulations, choosing the right kitchen waste bins is more important than ever.
Segregating waste properly starts with visibility and accessibility. Rubbermaid’s Slim Jim® Containers make it easy for kitchen staff to separate organic waste, recyclables, and general rubbish. These compact bins fit into tight spaces and come in colour-coded options, reducing the risk of misplacement or cross-contamination. A clearly labelled system also helps onboard new staff faster and improves compliance with environmental targets and HACCP requirements.
Waste disposal during food prep often happens on the fly. Our Step-On Containers let kitchen staff dispose of scraps and packaging quickly, without touching the lid. This hands-free design minimises the spread of bacteria—especially in critical areas like cutting stations or near sinks where raw and ready-to-eat food are handled. The sturdy pedals are built for frequent use and support a cleaner, safer workspace.
Odour build-up is one of the biggest complaints in commercial kitchens. Rubbermaid bins feature tight-fitting lids and vented channels that not only trap smells but also make bag removal easier. With airflow channels that prevent vacuum seals, staff spend less time struggling with bag changes and more time focusing on service.
Most local councils and food safety frameworks require commercial kitchens to demonstrate responsible waste handling. With purpose-built recycle bins and high-performance kitchen waste bins, you’re not only staying compliant—you’re creating a more efficient, hygienic environment that supports your entire kitchen team.
At Rubbermaid Commercial, we understand that effective kitchen organisation goes beyond storage—it’s about creating systems that support food safety, staff efficiency, and audit readiness.
Our Food Storage Containers are designed to help commercial kitchens track ingredients, maintain freshness, and keep prep stations organised. These durable, BPA-free containers withstand cold storage and high-humidity environments, ensuring your kitchen stays compliant with food safety standards. The clear material allows for quick visual checks, making it easy for staff to identify contents and reduce handling errors.
Training new staff is easier too. With clearly labelled, transparent containers, your team can efficiently organise ingredients, even during peak hours. This standardised approach helps maintain consistency across shifts and reduces confusion during busy service times.
To further enhance organisation, we also offer a range of Stackable Storage Trays and Lids designed for high-volume use. These trays help maximise shelf space, keep ingredients clearly separated, and improve access during peak hours. They’re ideal for storing prepped items, separating allergen-sensitive ingredients, and maintaining a clean, orderly kitchen environment. Explore the full range of commercial food storage products here.
Whether you're managing a hospital kitchen, a busy café, or a large-scale foodservice operation, our organisation and labelling solutions are built to keep your team running smoothly—and your kitchen ready for anything.
Every detail matters in a commercial kitchen—from how food is stored to how waste is managed. Investing in the right equipment helps ensure compliance with food safety standards and regulations.
At Rubbermaid Commercial, we offer a full range of HACCP-friendly, purpose-built kitchen solutions designed to perform in demanding environments. From durable food storage plastic containers to smart labelling systems and efficient kitchen waste bins, our products are engineered to help your team work cleaner, faster, and safer.
Explore our full range of commercial kitchen solutions and see how we can support your kitchen’s success.
