Universities are incredibly high-volume, placing them at risk of super-spreading infections. Our following blog showcases the infection-control methods that can be put in place in university environments.
Cleaning and sanitisation are two terms which are often used interchangeably. These two actions, however, serve very different purposes when it comes to infection control. This blog dives into what these differences mean for the hospitality space.
While all gym equipment can carry infections, some equipment holds much more than others. Though you must clean all equipment before and after use, this blog showcases which equipment gym patrons, staff and owners should be most conscious of.
Keeping a tight cleaning schedule and protocol in school canteens can avoid widespread foodborne infections. Our recent blog follows the steps all canteen staff can take to keep students safe and infection-free.